Our Chinese Sichuan Plum sauce, is made with a balanced selection of exotic ground spices to compliment the delicious natural flavour of the sun ripened Hawkes Bay, Black Doris Plums.

With the aromatics of our custom spice blend, with the combined sweetness of the carrot, beetroot and plum set against the acidity of the natural apple cider vinegar give this sauce its distinctive 'Chinese Plum' flavour profile.

Use our CHINESE SICHUAN PLUM AND FIVE SPICE SAUCE, in your wraps, on delicious homemade grilled chicken burgers with bacon and avocado, makes a fantastic marinade with chicken and pork for 'grilled skewers with pineapple and peppers', as a basting sauce with your pork spare ribs, in a light broth with noodles and vegetables, with your eggs in the weekend, basted over succulent roast pork, try pork spare ribs or pork belly low and slow with the 'Chinese sichuan 24 hour marinade', add it through a crunchy stir-fry, try rubbed and grilled Pork chop with asian greens and steamed white rice.....yuuum!

With both ORIGINAL and HOT available, the HOT, will have you coming back for the burn!