CRAFTED BY CHEFS
Our premium artisan sauces have been created and developed by our Executive Chef James Lissiman. 'JIMMY' trained in the New Zealand Navy, and has spent many years as a Private Super Yacht Chef, sailing around the globe experiencing a wide variety of ingredients and cuisines.
From the remote village markets of Indonesia, to selecting premium produce of the world famous markets of Venice and St Tropez, JIMMY knows that using only the freshest ingredients are the key to great flavour.
Through small batch production we ensure that only the best processes and ingredients are used to deliver a finished product that tastes delicious!
PLANT BASED - GLUTEN FREE - NO REFINED SUGAR - NATURALLY PRESERVED
- WE ONLY DO DELICIOUS -