Our HOT BAY OF ISLANDS SEAFOOD SAUCE is the ultimate condiment for fresh or smoked Seafood.
A delicious rich and complex tomato based sauce that compliments all types of seafood and fresh fish. Snapper, Kingfish, Scallops, Crayfish, Salmon, raw fish dishes / Sashimi, are all well suited to this delicious hand crafted sauce.
Use it through a Tuna Pasta salad, on crumbed Fish, Snapper Sashimi, Fish Tacos, smoked Salmon toasted bagels with avocado for breakfast, Fish and Chips, homemade seafood Pizzas, garlic Prawns, as a dip with smoked Kahawai Fishcakes, Mussel Fritters, or as a condiment with freshly grilled crayfish or with grilled salmon and asparagus.
Our Bay Of Islands is New Zealand’s ultimate seafood sauce.
Plant Based - Gluten Free - No refined sugar - Naturally preserved