Our BAY OF ISLANDS SEAFOOD SAUCE is the ultimate condiment for fresh or smoked Seafood.
A delicious rich and complex tomato based sauce, that compliments all types of seafood and fresh fish. Snapper, Kingfish, Scallops, Crayfish, Salmon, raw fish dishes / Sashimi, are all well suited to this delicious hand crafted sauce.
Use it through a tuna pasta salad, on crumbed fish, snapper sashimi, fish tacos, smoked salmon toasted bagels with avocado for breakfast, fish and chips, homemade seafood pizzas, garlic prawns, as a dip with smoked kahawai fishcakes, mussel fritters, as a condiment with freshly grilled crayfish or with grilled salmon and asparagus.
Our Bay Of Islands is New Zealand’s ultimate seafood sauce.
Plant Based - Gluten Free - No refined sugar - Naturally preserved