Our Hot Bay of Islands Seafood sauce is the ultimate condiment for seafood lovers.
A delicious rich and complex tomato-based sauce, that compliments all types of seafood and fresh fish. Snapper, kingfish, scallops, crayfish, salmon, raw fish dishes/sashimi, are all well suited to this delicious sauce.
Use it in a ceviche with raw fish and a splash of coconut milk, or through a tuna pasta salad, on crumbed fish/ snapper sashimi/ fish tacos/ smoked salmon toasted bagels with avocado for breakfast/ fish and chips/ homemade seafood Pizzas/ garlic prawns/ as a dip with smoked Kahawai Fishcakes, Mussel Fritters, or as a condiment with freshly grilled crayfish or with grilled salmon and asparagus.
Our Bay Of Islands is New Zealand’s ultimate seafood sauce.
Plant Based - Gluten Free - No refined sugar - Naturally preserved
