Our BAY OF ISLANDS SEAFOOD SAUCE is the ultimate condiment to fresh seafood.
A rich complex, smokey tomato sauce finished with a dash of our vegan aioli.
Whether it be, Snapper, Kingfish, Scallops, Crayfish, Salmon and raw fish / Sashimi, are all well suited to this delicious hand crafted sauce.
Use it through a tuna pasta salad, on crumbed fish, snapper sashimi, fish tacos, smoked salmon toasted bagels with avocado for breakfast, fish and chips, homemade seafood pizzas, garlic prawns, as a dip with smoked kahawai fishcakes, mussel fritters, as a condiment with freshly grilled crayfish or with grilled salmon and asparagus.
Our JIMMYS 'Bay Of Islands', is New Zealand’s ultimate seafood sauce.